Seasoning the meat well is a must when cooking with ground turkey. Leaner ratios of ground turkey are missing on the flavor boost from a higher fat content, so they need some extra help in the flavor department. Without a good sprinkle of salt and pepper (or any other herbs and spices), ground turkey cooks up bland and flavorless.
Follow this tip: Keep on eye on the time as you cook, and keep an instant-read thermometer handy. To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.
If you were looking for the best ground turkey brands, you may be wondering which ones you should try out first. There are many ground turkey brands on the market, and it can be hard to know which ones you should trust.
You also want to make sure you are investing in the best flavor and the healthiest option out there. Keep reading to find out what ground turkey brand is the best and what makes these brands stand out from the rest.
If you are looking for the best ground turkey brand, Foster Farms is going to be one of the best brands that you can try out. This ground turkey brand has been available for around 100 years of selling ground turkey products.
Though it is best known for its ground turkey varieties that you can buy, it sells other meat products as well. One of the best things about Foster Farms is that it provides reliable quality poultry that has lived cage-free.
It offers organic options as well as ground turkey varieties that contain certain percentages of fats depending on your preferences. Creating a very healthy option for customers looking for ground turkey to maintain a better diet.
Foster farms are considered to be one of the most trustworthy brands that customers often reach for. This is why it has continued to be one of the most popular and frequently bought brands on the market for ground turkey.
This is a brand that you should be able to find, and just about any grocery store that carries any kind of meat item. You have a variety of ground turkey options to choose from depending on the quantity of fat that you want to be included in the meat.
Empire is a kosher poultry brand that became one of the best sellers in the 1960s. It was one of the first kosher poultry brands that hit the market and really became popular amongst all kinds of families in the US.
Though it only offers two different varieties of ground turkey, you can rely on this brand to only provide the best quality and flavor. All of the products are 100% kosher and are only provided at their best quality.
Honeysuckle is one of the top sellers in the ground turkey market as it provides a wide variety of options for its customers. You can find several different kinds of ground turkey with different percentages of fat content depending on what you are looking for.
This company also does not use any growth-inducing antibiotics and has been recommended as having some of the highest quality standards. When you buy from this brand, you can expect some of the best quality meat that you will find on the market.
Purdue is a meat brand that creates reliable and trustworthy turkey products that customers can enjoy. None of the turkeys consume growth-promoting hormones or antibiotics that could be harmful to people.
There are several varieties of ground turkey that you can choose from this brand as well as related products. The quality that is offered by Purdue is outstanding and reliable, making it a great option that you can trust.
Because this is a mainstream brand, it is also very easy to find it in grocery stores no matter where you shop. Making it easier to always buy high-quality turkey products without having to hunt them down at specialty stores.
Shadybrook farms is a turkey brand that is very well-known in grocery stores. It provides antibiotic-free meat options that have not gone through any growth treatments to promote faster growth in the poultry.
The turkeys have been raised within the US in a variety of different states. There are several kinds of ground meat options that you have to choose from, including average ground turkey options as well as seasoned options.
If you are trying to avoid consuming too much fat, you have several different percentages of fat content that you can choose. As well as ground turkey rolls that are pre-seasoned and easy to add to whatever you are cooking.
Organics is another well-known brand that is known for selling amazing ground turkey options. As the name suggests, Organics specializes in providing organic products that are of the highest quality for its customers.
Organics provides ground turkey that has not gone through any antibiotic, hormone, or steroid treatment to promote growth. All of the poultry has been raised ethically as well, guaranteeing a healthier option of meat in the grocery stores.
Plainville Farms is a very widely recognized meat brand that provides a wide variety of turkey product options. It also has a high standard for quality as none of the turkeys are treated with growth-promoting hormones or antibiotics.
This is a very easy product to find in any grocery store that you shop at, and you have access to a wide variety of products. Besides ground turkey, you can also find deli meat, bacon, and other organic turkey products.
You have a wide variety of ground turkey options to choose from as well as specialty options that do not include any antibiotics and are organic. Making this the perfect option for anyone who is health-conscious and looking to make better decisions in their diet.
If you are looking for the best ground turkey brand, Foster Farms is considered to be one of the better options. This is one of the top-selling ground turkey brands and has been around for a very long time, earning an outstanding reputation.
Foster Farms provides high-quality ground turkey options and a variety of kinds that you can choose from and grocery stores. Though there are many other brands that also offer a good option of high-quality ground turkey.
Some of these brands include Purdue, Honeysuckle, Empire, Organics, and Shady Brook Farms. These are just a few great options that you have to choose from if you are looking for high-quality meat with the best flavor.
Everything you ever wanted to know about ground turkey including amazing recipes, nutritional info, health benefits, how to store and prepare it, and more. Just looking for recipes? Here are 44 Healthy Ground Turkey Recipes to check out all with nutritional info.
Have you always wanted to know how to pick, purchase, store, prepare, and cook ground turkey? I can help with that. Let this be your guide to ground turkey, a delicious and nutritious poultry option, including delicious recipes on how to cook and eat it.
This may come as a surprise to no one, but ground turkey is, well, turkey that's been ground up. Like beef, but with turkey. It makes a great substitute for ground beef in almost any recipe. I love ground turkey because it's easy to prepare, it's flavorful, inexpensive, and I know it's a good choice to include in my recipes to make them healthier.
Ground turkey is healthier than ground beef. It contains less saturated fat, calories, and cholesterol than lean ground beef. Be sure to check the packaging though, some turkey is made with dark meat, which tends to have more fat in it than ground turkey breast. Ground turkey is also an excellent source of lean protein and vitamins B-6 and 12. Dark meat turkey will have more essential nutrients, but it will also have more fat.
To me, ground turkey is very flavorful on its own, but it also does a great job of taking on the flavors of whatever you happen to be making. From tacos to chili and from burgers to squash boats, ground turkey will absorb the spices, oils, and other flavors you are cooking with and deliver tons of flavor. You won't even miss the beef one bit!
According to the USDA, one four-ounce serving of ground turkey contains 220 calories, 19 grams of protein, 17 grams of fat, 0 carbs, 0 grams of fiber, and 0 grams of sugar. However, in that same serving you'll also be getting calcium, iron, and vitamins A and C. For comparison, the same serving size of ground beef can contain upwards of 349 calories and 30 grams of fat.
Because there are so many varieties of ground turkey and beef from which to choose (white meat, dark meat, a combination of both, or chuck, lean, sirloin, round, etc.), you'll need to read the packaging and check into that specific brand's nutritional information for the most accurate counts.
One thing you may notice when perusing the meat section of your local grocery store is just how many varieties of ground turkey there are. White meat, dark meat, 80/20, 93/7, fresh, frozen, patties, sausage, ground turkey can come in so many different options it can be confusing.
First of all, ground turkey can be either white or dark meat. The leaner options (99% lean) will be made with all (or mostly) white (breast) meat. This option tends to be drier when cooked because it is so lean (most of the fat has been trimmed out). Therefore, it's best to add some fat back in (oh the irony, right) when cooking with it. About a tablespoon of olive oil per pound of turkey should do the trick.
A typical package of turkey (with the 93% label on it) is a combination of white and dark meat and will contain more calories and fat than the all white-meat version. It will be darker pink in color and can contain both ground meat and skin.
Frozen ground turkey is all dark meat and can contain as many calories and as much fat as ground beef. Pre-pattied turkey burgers and pre-made turkey sausages can be convenient, but can also contain additional ingredients you might not want. Be sure to read the label to know exactly what you're purchasing. For most recipes, you can use the 93% to 95% versions as a beef substitute and the recipe should taste and look just fine.
I shouldn't have to say this, but store ground turkey in the fridge if you're going to eat it within three days (or by the sell-by date) or freeze it if not. You should thaw ground turkey in the fridge on the lowest shelf (in case of leaks) in the original packaging. 781b155fdc