A Recipe For Homemade Graham Crackers By Mollie Katzen
If you are using butter cookies or graham crackers, remember that they are sweeter, you might need less. Also taste and adjust the sugar as you go if you are using any of the substitutes.
a recipe for homemade graham crackers by mollie katzen
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About 18 graham crackers 1/2 cup milk 1/3 cup water 1/2 cup brown sugar 6 tbsp butter 1 cup graham cracker crumbs from about 8 full sheets 3/4 cup sliced almonds 1 cup unsweetened coconut flakes shreds will work, but I like flakes better 3/4 cup chopped apricots
Combine milk, water and brown sugar in a small saucepan. Cook over low heat, stirring until mixture comes to a full boil; remove from heat, stir in butter. When the butter is almost melted, stir in graham cracker crumbs, sliced almonds, unsweetened flaked coconut and apricots read a short bit about the difference between California dried apricots and Turkish dried apricots-we prefer California apricots. Spread hot mixture over graham crackers. Top with 9 more graham crackers. Press down until even and firm. Top with icing, then sprinkle with sliced almonds. I happen to have pearl dust, so sometimes I like to sprinkle a little golden shimmer over the top-very pretty.
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